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Moto Restaurant staffers Chip Barnes (L) and Mark Kosinar (R) prepare items in the kitchen of the high end, experimental restaurant that features a 10 or 20 course meal for diners. A television show featuring the culinary exploits of Moto Executive Chef Homaro "Omar Cantu and his staff titled "Future Food" premiers March 30th on Planet Green, a new channel dedicated to sustainable living and energy conservation.
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- Contained in galleries