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Executive Chef Homero "Omar" Cantu (center) and his kitchen staff are in the "lab" at Moto Restaurant in Chicago's Fulton Market District. A television show featuring the culinary exploits and oddities of the experimental team titled "Future Food" premiers March 30th on Planet Green, a new channel dedicated to sustainable living and energy conservation.

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Executive Chef Homero "Omar" Cantu (center) and his kitchen staff are in the "lab" at Moto Restaurant in Chicago's Fulton Market District. A television show featuring the culinary exploits and oddities of the experimental team titled "Future Food" premiers March 30th on Planet Green, a new channel dedicated to sustainable living and energy conservation.