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Laura Cid-Perea and Luis Perea are the husband and wife team behind Chicago's BomBon Cafe, a local pastry empire that began in the city's Mexican encalve of Pilsen in 2001. They've since expanded to three additional locations along with their newest restaurant venture at La Lagarjita Taqueria.

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Brian J. Morowczynski VIAphotos
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Loyola, Crain's
Laura Cid-Perea and Luis Perea are the husband and wife team behind Chicago's BomBon Cafe, a local pastry empire that began in the city's Mexican encalve of Pilsen in 2001. They've since expanded to three additional locations along with their newest restaurant venture at La Lagarjita Taqueria.